Bob Chinn, the Crab House Owner passed away at the age of 99.
According to the website, Bob Chinn’s Crabhouse, which opened in 1982, has become one of America’s top 100 grossing restaurants and a restaurant industry icon.
In a sorrowful letter on Friday evening, Bob Chinn’s Crabhouse Restaurant confirmed the death of its “fearless leader, friend, and family member.”
Who Was Bob Chinn Crab House Owner From Wheeling?
Bob Chinn, the Crab House owner from Wheeling is defined as “To know him was to love him, and he was known by so many.” “His larger-than-life attitude and well-known taste buds provided us with 99 magnificent years of excitement, inventiveness, and endless smiles.”
Bob was the founder of the suburban institution that carries his name. Bob’s first job was when he was 14 years old. He used to deliver Chinese food on foot for another Oriental business.
During World War II, he dropped out of high school and joined the army. He served with the 46th Field Artillery Battalion for three years outside of Belfast, Northern Ireland.
With 21 million dollars in revenue, close to 1,000,000 visitors served in 1996, and more than 370 employees, the restaurant has evolved and risen to become the fourth highest-grossing independent restaurant in the United States.
Know Bob Chinn Crab House Owner Death Cause And Obituary
According to a post on the company’s Facebook page, Bob Chinn Crab House owner died at the age of 99. Fans have started giving tribute to the restauranteur.
His family members have not spoken anything yet. They might need some silent time, probably to get over the sorrow they are undergoing at the moment.
His death cause and obituary have not been shared yet. We hope to hear more about his death cause from his family later on, once they put themselves together.
Learn About Bob Chinn Crab House Owner Wife And Family Today
Bob Chinn and his daughter, Marilyn, had traveled around the United States in 1978 to conduct research for a Midwestern seafood restaurant Chinn has “envisioned for some time.”
Bob Chinn’s has grown to 320 people and serves over one million clients per year since then. Chinn’s life will be commemorated at the restaurant, and more detail will be shared later on.
There is no information about his wife, however, his daughter might run the business on her own now. Bob was born to his parents Wai and Yung Shee Ong Chinn.